Did I still cook in the last 3 years? Yes. Most of the time I enjoyed it, but when the depression hit, well ya….
I lost the sense of creativity in the kitchen of cooking with intention. This morning I read a passage in the DailyOM book called “Conscious Cooking.” A few weeks ago, I prepared a simple meal for a friend – pasta with lemon and chili peppers. Here’s the difference – the experience was fulfilling, the meal was delicious and I felt awake in my cooking again.