This spring someone asked me if I had a signature dish. At the time, I said no, however I now realize that spatchcocked chicken is my go to dish for entertaining. I love that it comes out perfectly cooked every time and that there are endless possibilities, so it is never really the same dish twice.
That’s probably why it did not occur to me that I have a signature dish. I always have a whole chicken in my freezer. As a newly single person, a whole chicken is more than I can eat in a week, so I save it for entertaining. Generally, I used the recipe from Mad Hungry roasting it in the oven.