When I want to show D that I love him an extra bit, I make blueberry muffins. There is nothing quite like seeing his face light up when he knows he gets to lick the whisk or bowl as blueberry muffin batter has always been his favorite.
Since I started making almond milk and yogurt from scratch (thanks Team Yogurt!), I generally wind up with leftover almond pulp and/or whey. Wasting is not my thing as you may know if you have read about my veggie compost stock, so I try to figure out ways to utilize the byproducts of my homemade goodness.