Loving the options created by making a full chicken that offers opportunity to cook up leftovers.
March brings houseguests to Phoenix. By the end of a weekend of entertaining (i.e. cooking lots), I am more than ready for an easy peasy night of homecooking. Leftovers and a well-stocked pantry make it super easy to whip up a simple Sunday supper. (Bonus: there is another recipe coming at ya for what I did with the same chicken for a totally different Monday night dinner)
Feeling inspired to continue my hankering for Mexican cuisine, I opted to set a pot on the stove and cook up some of Diana Kennedy’s awesome black beans. I make a vat of these when we will be home for most of a Sunday then pop them in the freezer for quick and easy meals later. I am all for recipes that require minimal attention with bountiful results.