While I may trend towards vegetarian and vegan tendencies, I discovered last summer that my body craved animal protein, namely steak tartare while in France. D craves animal protein even more than me. If I go more than a few days without serving meat with a meal, I get called out for it.
For this reason, I have some go to meals that include meat that are easy for me to eat. Qualities that I like are ease of preparation and ease of getting it down. Chicken is one of the few “meats” that I have not gone back to easily, but Giada’s Crispy Chicken with Rosemary Lemon Salt from her Weeknights with Giada cookbook is something I enjoy.