Since we get on our next airplane in less than 5 days and we have been invited to two New Year’s Eve parties, getting well is necessary. After making my immunity boost smoothie for lunch, I was inspired to make another garlicky meal for dinner for immunity overload! As my friend said, “lots of garlic!”
In our home, we are striving to live more simply, which means using things that are in our home and not wasting. Plus we may have a little motivation to start using things up.
I flipped thru Kris Carr’s Crazy, Sexy, Kitchen cookbook and found the Pumpkin Bisque recipe, which sounded good as I knew I had frozen pureed roasted sugar pie pumpkin in my freezer. I took a look in our freezer and also found some of my compost veggie stock.