I had big ambitions yesterday of making a delicious Sunday night dinner – Luscious Oven-Braised Short Ribs with Creamy Polenta (recipes below). That was until we got home for the grocery store and I realized that the recipe called for marinating the short ribs for 6 hours. Moved onto plan B for dinner last night (Chicken and Rice Soup from Mad Hungry) and the original dinner became Monday’s dinner.
Moment of gratitude was knowing that I would be able to be home for 4 hours on a Monday while the ribs braised away in the oven. This is a recipe that will make your whole house smell divine.