This week we were going to have a salad with grilled chicken, but I was inspired by the simplicity of a recipe in Weeknights with Giada to make something a little more exciting.
The Crispy Chicken with Rosemary-Lemon Salt looked too tasty to pass up plus it seemed super simple to make. Essentially put chicken tenders in a bowl with a few ingredients, toss them together and then fry them up. I just cut up two chicken breasts into chicken tender size pieces as that is what I had on hand. I heated up bottled marinara on the side to keep it easy.