We enjoy eating at home quite a bit as let’s face it, I love to cook.
On occasion a meal at a restaurant calls to one of us more than a little bit, cravings and all. There is a green burrito at Alice Cooperstown that is a current obsession. I have been trying to recreate it at home as what can be so hard about a green burrito, right?
Well this Easter, I finally got darn close after a few mishaps in the kitchen. I didn’t follow the carnitas recipe exactly as I used a little more beer (a full can instead of just a cup), but it still didn’t reduce as much as it said it would. My favorite kind of kitchen mishaps are the ones that I figure out how to fix on my own like when I made tortillas.